Beijing Zhajiang Noodles
小吃快餐 · ⭐ 3.6
Adjacent to the intersection of Zhongyue Street and Shoujing Road (west of Tianzhong Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Zhongyue Street and Shoujing Road (west of Tianzhong Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Zhajiang Noodles, Braised Chicken Feet, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to the intersection of Zhongyue Street and Shoujing Road (west of Tianzhong Grand Hotel)
- Popular dishes: Beijing Zhajiang Noodles, Braised Chicken Feet, Braised Chicken Thigh, Braised Chicken Thighs, Braised Egg
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Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank in a seasoned sauce until tender and flavorful.