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Tongcheng Xiao Chu (Changling Tianjie Shopping Center Branch)

Cantonese cuisine · ⭐ 4.5

5th Floor, East Zone, Longhu Changying Tianjie Shopping Mall, Chaoyang North Road

Dishes

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  Traditional Hakka Handmade Stuffed Tofu

  Traditional Hakka handmade stuffed tofu is a dish where soft tofu serves as a container filled with a seasoned mixture of minced pork, dried shrimp, and mushrooms, then steamed.
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  Whole Coconut Stewed Chicken Soup with Black Chicken

  Whole coconut stewed chicken soup uses a whole coconut as a container, filled with chicken, goji berries, red dates, and more, slowly cooked with water. Chicken is rich in protein and nutrients, while coconut adds natural sweetness and fragrance. The soup blends the savory taste of chicken with the sweet richness of coconut.
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  Bouncy Aunt's Pig Trotters

  Bouncy Auntie Pig Trotter is a dish primarily made with pig trotters, processed through blanching, stewing, or braising to make the trotters soft and flavorful. Soy sauce, cooking wine, star anise, ginger slices, and other seasonings are typically added for flavor. Some recipes include rock sugar or red yeast rice to enhance the color.
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  Roast Duck Platter

  Roast duck platter mainly features roasted duck meat, typically using tender Beijing or Cantonese duck. After marinating and air-drying, it's roasted in a hanging oven for crispy skin and juicy meat. Served with sliced duck, duck frame, liver, and accompaniments like scallions, cucumber strips, and sweet bean sauce for wrapping in pancakes.
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  Mushroom Steak Cubes

  珍菌牛仔粒是一道以牛肉粒为主料，搭配多种新鲜菌类（如香菇、杏鲍菇、金针菇等）制成的菜肴。牛肉粒经过腌制后炒制，再与切好的菌类一同翻炒，调味后收汁而成。
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  Tomato Corn Bone Soup

  Tomato and corn stewed pork rib (serving) features pork ribs simmered with tomatoes and corn. Ribs are blanched to remove odor, then cooked slowly with tomato chunks and corn pieces until flavors blend and broth becomes rich.
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  Stew Pot Puning Bean Sauce Baked Yellow Croaker

  Stew Pot Puning Bean Sauce Baked Yellow Croaker is a Cantonese dish made with yellow croaker, Puning bean sauce, scallions, and ginger. It is baked in a stew pot, offering a tender texture and rich soy sauce flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Mushroom & Preserved Meat Clay Pot Rice

  Classic dried mushroom and腊味 baozi rice is cooked slowly in a clay pot with rice,腊 sausage,腊 meat, and dried mushrooms. The rice absorbs the rich flavors of the腊 meats and the umami from the mushrooms, forming a crispy crust at the bottom.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

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