Bei Li Mama's Home Cooking (Meijiang Yongwang Store)
Northeastern Chinese cuisine · ⭐ 4.7
Level 1, Unit 153B, A Zone, AEON Mall Yongwang Mengle City, No. 111 Youyi South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Unit 153B, A Zone, AEON Mall Yongwang Mengle City, No. 111 Youyi South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Cheese-Flavored Torn Flatbread, 妈妈三杯鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Level 1, Unit 153B, A Zone, AEON Mall Yongwang Mengle City, No. 111 Youyi South Road
- Popular dishes: Traditional Sweet and Sour Pork, Cheese-Flavored Torn Flatbread, 妈妈三杯鸡, Mom's Big Glass Noodles, Mom's Sichuan Fish Fillet
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
妈妈三杯鸡妈妈三杯鸡是一道以鸡肉为主料，加入米酒、酱油和麻油三种液体调味的家常菜。主要食材包括鸡腿肉、姜片、蒜瓣、九层塔（罗勒）、辣椒等。制作时先将鸡肉焯水去腥，再与调料一同炖煮至入味，最后收汁使味道浓郁。
Mom's Big Glass NoodlesMother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
Mom's Sichuan Fish FilletA spicy and numbing fish dish made with tender fish slices, Sichuan peppercorns, and chili, reflecting both home-style comfort and authentic Sichuan flavors.
妈妈香熏骨妈妈香熏骨是一道以猪排骨为主要食材的菜肴，通过腌制后进行熏制或烤制而成。通常使用酱油、料酒、姜片、葱段等调料进行腌制，再用木屑或茶叶等材料进行烟熏，使肉质带有独特的香气。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Grilled Razor ClamsSignature grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until fully cooked to achieve tender, flavorful meat with rich garlic aroma and natural seafood taste.
虾爬子大锅贴虾爬子大锅贴是一道以虾爬子为主要食材的煎制面点。将虾爬子与猪肉馅混合调味，包入面皮中，放入平底锅中煎至底部金黄酥脆，内部熟透。成品外皮焦香，内馅鲜嫩多汁。
虾爬子锅贴虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
蚬子疙瘩汤蚬子疙瘩汤以新鲜蚬子为主要食材，搭配面粉制成的面疙瘩，加入清水或高汤煮制而成。制作时先将蚬子洗净备用，面粉加水揉成面团后搓成小疙瘩，放入沸水中煮熟，再加入蚬子同煮，最后调味即可。
Grilled Eggplant with SauceSautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.
Lime Boneless Chicken FeetLime boneless chicken feet is a cold dish made with chicken feet that have been deboned and seasoned with lime. The main ingredients are chicken feet, lime juice, and spices, offering a refreshing and sour taste.