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Liu Man Luo Liuzhou Luosifen (Software Park Branch)

小吃快餐 · ⭐ 4.1

Booth No. 07, Outer Plaza, North Zone, Zhongjian Kangcheng, Guanshan Avenue, Guandong Subdistrict, Donghu New Technology Development Zone, Wuhan, Hubei Province

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Liuzhou Golden Duck Feet

  A specialty dish made with duck feet simmered in a secret sauce and spices, resulting in golden color, tender texture, and rich aroma.
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  Bubbles Stinky Tofu Rice Noodles

  Bubbles Stinky Tofu Rice Noodles is a specialty snack based on rice noodles, with added stinky tofu and bubbles. Main ingredients include rice noodles, snail meat, pickled bamboo shoots, fermented bean paste, and chili. It is cooked and seasoned to create a rich sour and spicy flavor.
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  Special Dry-Drained Snail Meat Luosifen

  A specialty dish featuring fresh snail meat and a unique broth, stir-fried dry to enhance flavor. The snails are tender and the noodles chewy, with a spicy-sour taste.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Tiger Skin Chicken Feet Luosifen

  A fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
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  Money Soft-Boiled Egg Rice Noodles

  Money soft-boiled egg rice noodles are made by adding soft-boiled eggs, rice noodles, pickled bamboo shoots, tofu skin, and chili oil to traditional rice noodles, using a combination of boiling and mixing methods. The flavor is fresh and spicy.
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  Fresh Fragrant Snail

  Fresh Fragrant Snail is made with fresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and aromatic flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Fried Egg Luosifen

  Golden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.
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  Golden Duck Feet

  Golden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.

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