Qiuye Ryori · Dining at Tian Di
日料 · ⭐ 4.8
Units A106/A201, No. 146 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units A106/A201, No. 146 Ruitian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Sea Urchin Sashimi, Grilled Eel with Sauce, Stir-Fried Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.8
- Address: Units A106/A201, No. 146 Ruitian Road
- Popular dishes: Live Sea Urchin Sashimi, Grilled Eel with Sauce, Stir-Fried Beef Rice, Grilled Cod, Avocado Salmon Salad
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Dishes
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Grilled Eel with SauceFresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
Stir-Fried Beef RiceStir-fried beef rice is made by stir-frying rice with sliced or shredded beef, onions, green peppers, and other vegetables. The beef is typically marinated with soy sauce and cooking wine before being mixed with the rice for a well-blended flavor.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Autumn Leaf Special SushiA premium sushi roll featuring fresh salmon, avocado, and nori, wrapped in seasoned rice and garnished with edible gold leaf for a luxurious touch.
Clam PotA pot of fresh clams cooked with ginger, garlic, and scallions, resulting in a light and savory broth that highlights the natural flavor of seafood.
Blueberry Foie Gras SashimiFresh foie gras slices served with a tangy blueberry sauce, offering a smooth texture and balanced flavor.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Iron Plate Sirloin SteakHigh-quality sirloin steak marinated and seared on a hot iron plate, resulting in a juicy, flavorful dish served with black pepper or red wine sauce.
Pan-Seared Foie Gras on ToastPan-seared foie gras served on toasted bread, with a rich wine reduction sauce for a luxurious bite.