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Yangledao Pie & Lamb Offal (Zhujiang Street)

小吃快餐 · ⭐ 3.5

No. 158 Zhujiang Street (near Huanggu Maternal and Infant Hospital)

Dishes

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  Cold-Mixed Pig's Trotter Tendon

  A cold dish made from boiled and sliced pig's trotter tendon, mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Spicy Pepper and Intestine Stir-fry

  A stir-fried dish made with fresh chili peppers and pork intestines, known for its spicy and savory flavor.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Braised Tripe (Halal)

  A halal dish made with beef or lamb tripe quickly blanched and served cold with garlic, cilantro, and chili oil, offering a crisp and savory taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef and Scallion Pie

  Beef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Offal Soup with Green Onion, Coriander, Pepper, and Chili Oil

  A hearty soup made from offal, seasoned with green onion, coriander, pepper, and chili oil for a rich, aromatic flavor.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.

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