Science and Education Service Center Restaurant (Donghai Branch)
Hot pot · ⭐ 3.5
North of Donghai Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Donghai Agricultural Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Fresh Squid, Sautéed Shrimp Balls with King Oyster Mushrooms, Passion Fruit Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: North of Donghai Agricultural Market
- Popular dishes: Cumin Fresh Squid, Sautéed Shrimp Balls with King Oyster Mushrooms, Passion Fruit Fish Skin, Spicy Stir-Fried Clams, Sour Stir-fried Baby Bok Choy with Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cumin Fresh SquidFresh squid stir-fried with cumin and spices, delivering a savory and aromatic dish.
Sautéed Shrimp Balls with King Oyster MushroomsSautéed shrimp balls with king oyster mushrooms, a savory dish combining tender shrimp and meaty mushrooms in a light stir-fry.
Passion Fruit Fish SkinA refreshing dish made with fish skin and passion fruit juice, offering a crisp texture and tangy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Stir-fried Baby Bok Choy with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and baby bok choy stir-fried in a tangy sauce of vinegar, sugar, and soy sauce.