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Huzi Restaurant (Liu Xiu Road)

其他美食 · ⭐ 3.5

No. 58 Fuqian Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sichuan-style Boiled Offal

  A Sichuan dish made with boiled offal (such as lamb stomach, intestines, and lungs), seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Stir-fried Lamb Face

  A dish made by stir-frying lamb face meat with garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Sheep Head Soup

  Mutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  葱爆豆腐

  葱爆豆腐是一道以嫩豆腐和葱段为主要食材的中式菜肴。豆腐切块后用油煎至表面微黄，再与切段的葱一同快速翻炒，加入适量调味料炒匀即可。制作过程简单快捷，突出豆腐的嫩滑与葱的清香。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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