Huixuan Hong Kong Teahouse
Cantonese cuisine · ⭐ 3.7
No. 118–120, Heng'an Road, Xin'an Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118–120, Heng'an Road, Xin'an Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodle Soup with Fresh Hand-Pulled Noodles, Curry Mushroom Rice, Braised Beef and Tofu Skin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 118–120, Heng'an Road, Xin'an Community
- Popular dishes: Wonton Noodle Soup with Fresh Hand-Pulled Noodles, Curry Mushroom Rice, Braised Beef and Tofu Skin Rice, Braised Pork Belly with Preserved Vegetable Rice, Roast Goose Rice
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Dishes
Wonton Noodle Soup with Fresh Hand-Pulled NoodlesA traditional Chinese dish featuring fresh shrimp wontons and hand-pulled noodles in a clear, savory broth.
Curry Mushroom RiceA savory dish featuring fresh mushrooms cooked in a rich curry sauce and served over rice.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
Braised Pork Belly with Preserved Vegetable RiceA savory dish featuring tender pork belly and preserved vegetables steamed together, served over rice for a rich, satisfying meal.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Sour Spicy Goose Offal RiceA savory dish featuring goose offal stir-fried with chili, vinegar, and spices, served over rice for a tangy, spicy flavor.