Wanpin Pigeon Restaurant
Cantonese cuisine · ⭐ 3.5
No. 106 Zidong South Road, West Nanzhuang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Zidong South Road, West Nanzhuang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bottle Gourd, Bajì Braised Pigeon, Bajie Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 106 Zidong South Road, West Nanzhuang Avenue
- Popular dishes: Bottle Gourd, Bajì Braised Pigeon, Bajie Braised Squab, Mixed Vegetables, Braised Pork Ribs
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Bajì Braised PigeonBajì Braised Pigeon features pigeon simmered with the herb Bajì, resulting in a tender and aromatic dish with medicinal benefits.
Bajie Braised SquabA succulent squab dish marinated with Chinese medicinal herb Bajie, slowly braised to perfection for a rich, nourishing flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.