Guangxi Yiyang Garden Hotel - Yiyang Garden Restaurant
Cantonese cuisine · ⭐ 4.1
No. 189 Changgang Road, inside Guangxi Institute of Medicinal Plant Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Changgang Road, inside Guangxi Institute of Medicinal Plant Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Yellow Skin Snowflake Beef, Tofu Silk Milk Roll, Angelica Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 189 Changgang Road, inside Guangxi Institute of Medicinal Plant Garden
- Popular dishes: Mountain Yellow Skin Snowflake Beef, Tofu Silk Milk Roll, Angelica Shoots, Hong Kong Style Roast Meat Trio, Century Egg and Pork Porridge
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Dishes
Mountain Yellow Skin Snowflake BeefPremium snowflake beef marinated with mountain yellow skin and quickly pan-seared. Tender, juicy meat with a unique aromatic and slightly sour flavor from the mountain yellow skin.
Tofu Silk Milk RollA delicate Chinese dim sum made by wrapping fresh milk in thin tofu silk, then steamed to perfection for a smooth and creamy texture.
Angelica ShootsYoung shoots of angelica, blanched and served cold or stir-fried, with a mild bitter taste and health benefits for blood circulation.
Hong Kong Style Roast Meat TrioHong Kong-style roast meat trio includes roasted goose, char siu, and roast pork. Made from fresh duck and pork, marinated and oven-roasted. Goose skin is crispy, meat tender; char siu is sweet-savory; roast pork has balanced fat and lean.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Dendrobium Stem Steamed Meat PuddingDendrobium stem steamed meat pudding is made from lean pork, mixed with Dendrobium, ginger, salt, and other seasonings, then steamed. It has a tender texture and a distinctive fragrance from Dendrobium.
Herbal Black Rice ZongziHerbal Black Rice Zongzi is made with black glutinous rice and medicinal herbs like lotus seeds, red beans, and dates, wrapped in bamboo leaves and steamed for a sweet, nourishing treat.
Pan-fried Gui Ling GaoA specialty snack made by pan-frying slices of Gui Ling Gao until slightly golden, offering a soft and slightly chewy texture with a subtle herbal aroma.