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Niu Kao Kao Fire Pit Beef

Barbecue · ⭐ 4.5

No. 25, Lane 9, Jufengyuan Road

Dishes

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  Northeast Boxed Braised Beef Tendon

  Northeast Boxed Braised Beef Tendon is a northeastern specialty made with beef tendon and braised with soy sauce and spices. It has a soft texture and rich flavor.
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  Beef Tenderloin Slices

  Freshly sliced beef tenderloin, a premium cut known for its tenderness and rich flavor, ideal for quick cooking in hot pot or stir-fry.
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  Da Lang Wraps

  A traditional Chinese snack made by wrapping stir-fried meat and vegetables in thin pancakes, offering a savory and satisfying bite.
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  Lemon Passion Fruit Juice

  Lemon passionfruit juice is made from fresh lemons and passion fruits. Slice or juice the lemon, extract the passion fruit pulp, mix with water and sugar, then stir well. Serve chilled or with ice.
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  Grilled Meat Sauce

  BBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Cuihua Sour Cabbage

  Cuihua sour cabbage is made primarily from napa cabbage, cleaned and cut into segments, then fermented with salt, chili, and other seasonings. Natural fermentation by lactic acid bacteria creates its unique sour taste and crisp texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Paste with Mushroom Head

  Shrimp paste paired with fresh mushroom heads, steamed to preserve natural flavors—delicate, tender, and aromatic.
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  Fresh Cut Beef Cubes

  Fresh beef cubes are a dish made primarily from fresh beef, cut into small pieces and typically stir-fried or blanched after marinating to keep the meat tender. Can be cooked with vegetables or seasonings.
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  Freshly Sliced Beef Chest Fat

  Freshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
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  Fresh Cut Beef

  Freshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.

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