Ling A-Ma's Zhi Fan (Hong Dou Wan Hua Cheng Branch)
小吃快餐 · ⭐ 3.2
No. 531, Renmin East Road, Hongdou Wanhuacheng, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531, Renmin East Road, Hongdou Wanhuacheng, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Umi Pork Rice Ball, Yunnan Five-color Sticky Rice Ball, Braised Chicken Leg Blood Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 531, Renmin East Road, Hongdou Wanhuacheng, 1st Floor
- Popular dishes: Umi Pork Rice Ball, Yunnan Five-color Sticky Rice Ball, Braised Chicken Leg Blood Rice Ball, Wrinkled Dumplings, Sesame Sugar Filled Glutinous Rice Ball
China trip · China travel
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Dishes
Umi Pork Rice BallUmi pork rice ball made with glutinous rice, pork loin, and vegetables, pan-fried to a crispy exterior and tender interior.
Yunnan Five-color Sticky Rice BallA colorful sticky rice ball from Yunnan, made with five-colored glutinous rice and filled with sweet bean paste or savory ingredients like腊肉 and mushrooms.
Braised Chicken Leg Blood Rice BallBraised chicken leg served with blood rice balls, tender and savory, a comforting dish.
Wrinkled DumplingsA traditional Chinese dumpling made with thin, silk-like wrappers filled with minced meat and served in a clear broth.
Sesame Sugar Filled Glutinous Rice BallA sweet rice ball made with glutinous rice and a filling of sesame seeds and sugar, often pan-fried for a crispy exterior.
Blood Rice Egg Yolk Rice BallA savory rice ball made with blood rice and egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Water ChestnutsA refreshing dish made from fresh water chestnuts, typically blanched or lightly stir-fried to preserve their crisp texture and natural sweetness.
Sesame Ball Tai Chi Sticky Rice RollSesame Ball Tai Chi Sticky Rice Roll is a creative Chinese dim sum, primarily made from glutinous rice. The outer layer is a white glutinous rice dough, wrapped with black sesame or red bean paste filling to form a Tai Chi pattern. During preparation, glutinous rice is soaked and steamed, then mixed separately with black sesame powder or left plain, shaped into Yin-Yang fish forms, and combined into a circular rice roll. It is sometimes sprinkled with toasted sesame or coconut flakes. The texture is soft and chewy with a nutty sesame aroma.
Sesame Rice Ball Sticky Rice DumplingA sweet rice ball made with glutinous rice and sesame filling, wrapped in a crispy outer layer for a delightful texture contrast.