Close

酸山果·云南菜(萧山万象汇店)

地方菜 · ⭐ 4.1

MixC Wanda Plaza

Dishes

• 

  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
• 

  Yunnan Black Three Chopped

  Yunnan Black Three Chopped is a specialty dish from Yunnan, primarily made with minced pork, rose pickled mustard greens, and wrinkled green peppers. The ingredients are chopped and stir-fried together until fully cooked, resulting in a unique texture and flavor.
• 

  Dried Ham, Chili, White Onion, and Chicken of the Woods

  Dried Ham, Chili, White Onion, and Chicken of the Woods is a dish made with dried ham, chili peppers, white onion, and chicken of the woods, stir-fried. It has a fresh aroma, slightly spicy taste, and unique mushroom flavor.
• 

  Yun Tui Green Pepper White Onion Chicken Mushroom

  Yun Tui Green Pepper White Onion Chicken Mushroom is a Chinese dish made with Yun Tui, green pepper, white onion, and chicken mushroom, stir-fried together.
• 

  Dai-Style Lemongrass Grilled Fish

  Dai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
• 

  Dai-style Sour Bamboo Shoots and Beef

  A flavorful dish featuring tender beef simmered with sour bamboo shoots, characteristic of Dai cuisine in Yunnan.
• 

  Ailao Mountain Dai Sauce Copper Pot Beef Shanks

  Ailao Mountain Dai Sauce Copper Pot Beef Shanks is a Yunnan local dish made with beef shanks and Dai special sauce, cooked in a copper pot. It has a rich and unique flavor.
• 

  Dried Chili with Hand-Quick Mushroom

  A Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
• 

  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
• 

  Zhaotong Dry-Fried Pork Belly with Chili

  A spicy and crispy dish made by dry-frying pork belly with chili, garlic, and ginger, typical of Zhaotong cuisine in Yunnan.
• 

  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
• 

  Mangshi Coconut Puluoda

  Mangshi Coconut Puluoda is a dessert made mainly with coconut, typically using coconut milk, coconut meat, and glutinous rice, with a sweet and soft texture.
• 

  Wild Fruit Sour Soup Beef

  A flavorful dish from Xishuangbanna made with wild fruit-based sour soup and tender beef slices, reflecting the region's ethnic culinary traditions.
• 

  Awa Roasted Pork Belly

  Awa Roasted Pork Belly uses fresh pork belly marinated with spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.

Reviews