Obligi Chicken Korean Fried Chicken (Shuijing Branch)
小吃快餐 · ⭐ 3.8
No. 40 Guangqu East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Guangqu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Double Flavor Boneless Fried Chicken, Colonel's Chicken Nuggets, Spicy Sweet Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 Guangqu East Road
- Popular dishes: Obligi Double Flavor Boneless Fried Chicken, Colonel's Chicken Nuggets, Spicy Sweet Fried Chicken, Finger-Licking Pleasure King Oyster Mushroom, Sweet Spicy Fried Chicken
China trip · China travel
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Dishes
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Spicy Sweet Fried ChickenSweet and spicy fried chicken made with thigh meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, with a sweet-spicy sauce.
Finger-Licking Pleasure King Oyster MushroomLion's mane mushroom is washed, sliced, and marinated, then cooked by pan-frying, stir-frying, or grilling until the surface is slightly charred while the inside remains tender. Typically seasoned with garlic, soy sauce, sugar, and a touch of chili for rich flavor.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Tangy RadishSour radish is a cold dish made primarily from white radish. Slice or shred the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and other seasonings. Chill for a while before serving.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.