Longji Guilin Rice Noodles (Xinjiekou Branch)
小吃快餐 · ⭐ 3.8
Room B103, Xin Jiekou Building, No. 2005 Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B103, Xin Jiekou Building, No. 2005 Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Spiced Century Egg Salad, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room B103, Xin Jiekou Building, No. 2005 Nanhai Avenue
- Popular dishes: Mixed Noodles, Spiced Century Egg Salad, Braised Chicken Thigh, Beef Tripe Noodles, Beef Brisket
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Dishes
Mixed NoodlesMixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens. Cooked by blanching or stir-frying, then seasoned and ready to eat.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Fuzhou Squid Ball NoodlesA Fujian specialty dish featuring fresh squid balls and rice noodles in a clear, savory broth, often garnished with shrimp and scallions.
Screw NoodlesA Chinese snack made with spiral-shaped rice noodles stir-fried with beef, bean sprouts, and pickled vegetables, offering a rich and savory flavor.
Sour Bamboo Shoot NoodlesA Chinese dish made with fresh bamboo shoots and rice noodles, simmered in a tangy and spicy sauce for a refreshing taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.