Qiang Ge Laishi · Good Chicken (Xilang Branch)
小吃快餐 · ⭐ 3.3
Stall 113, Building B, Zone A, No. 55 Beiyue, Maicun Village, Huadi Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 113, Building B, Zone A, No. 55 Beiyue, Maicun Village, Huadi Avenue South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingyuan Salted Chicken, Qingyuan White-Cut Chicken, Qingyuan Free-Range Chicken Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall 113, Building B, Zone A, No. 55 Beiyue, Maicun Village, Huadi Avenue South
- Popular dishes: Qingyuan Salted Chicken, Qingyuan White-Cut Chicken, Qingyuan Free-Range Chicken Supreme, Salt-Baked Squab, Braised Squab with Soy Sauce
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Dishes
Qingyuan Salted ChickenQingyuan salted chicken uses locally raised free-range chickens marinated in a secret sauce and steamed, resulting in tender, juicy meat with a rich salty flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan Free-Range Chicken SupremeThis dish features the specialty free-range chicken from Qingyuan, Guangdong. The chicken is typically prepared whole or in large pieces. Common cooking methods include poaching (white cut), steaming, or stewing with simple seasonings like ginger and scallion to highlight the natural sweetness and original flavor of the chicken. The resulting meat is firm and chewy, with smooth skin and fragrant bone marrow. It is usually served with a ginger-scallion dipping sauce or soy sauce.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。