Ma Lou Fish Village
其他美食 · ⭐ 4.0
Near Malou Primary School, National Highway 312, Puhua Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near Malou Primary School, National Highway 312, Puhua Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Renhan菜, Salted Pepper Mushrooms, Baya Source Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: Near Malou Primary School, National Highway 312, Puhua Town
- Popular dishes: Renhan菜, Salted Pepper Mushrooms, Baya Source Tofu Skin, Gray Vegetable, Roasted Flatbread Slices
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Dishes
Renhan菜A Chinese home-style dish made with pork, green peppers, and onions, stir-fried to a savory and slightly spicy flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Baya Source Tofu SkinBaya Source Tofu Skin is a traditional snack from Shaanxi, made by pressing and seasoning soybean curd, then sun-dried for a chewy, savory texture.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Roasted Flatbread SlicesRoasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Buckwheat NoodlesSoba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Typically enjoyed with sauces, vegetables, or meat.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.