Heji卤味 (Changfeng Road Store)
小吃快餐 · ⭐ 4.0
No. 35, Changfeng Road, Annex 21 (next to Liangpin Puzi)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Changfeng Road, Annex 21 (next to Liangpin Puzi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 35, Changfeng Road, Annex 21 (next to Liangpin Puzi)
- Popular dishes: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken, Five-Spice Quail, Sichuan-Style Braised Lotus Root
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Braised Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Sichuan-Style Braised Lotus RootA Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Spiced Braised Beef BonesBraised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.