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Manling Rice Porridge Shop (Liuzhou East Road Store)

小吃快餐 · ⭐ 3.8

No. 201-65, Liu Zhou East Road

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Braised Winter Cabbage with Bamboo Shoots

  Winter mustard greens stir-fried with bamboo shoots is a traditional Chinese home dish. The salted mustard greens are flavorful and savory, while the fresh bamboo shoots are crisp and tender. After blanching the shoots to remove bitterness, they are quickly stir-fried with chopped mustard greens and seasonings.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Special Preserved Mustard Greens Braised Pork Buns

  A savory dish made with pork belly and preserved mustard greens, wrapped in dough and steamed to perfection.
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Vegetarian Three Delicacies Spring Roll

  A crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Golden Sweet Potato Balls

  Golden Sweet Potato Balls are made from mashed sweet potatoes mixed with rice flour, shaped into balls and deep-fried until golden brown, offering a crispy exterior and soft, sweet interior.
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  Pickled Cabbage and Pork Intestine Rice Bowl

  A savory rice bowl featuring tender pork intestines stir-fried with pickled cabbage, offering a rich, umami-packed flavor.
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  Sweet Glutinous Corn

  Sweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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