Chao Shan Seafood Pot Rice Porridge
小吃快餐 · ⭐
Ground Floor, Jinsheng Apartment, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jinsheng Apartment, Shuguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Any Combination, Cold-Mixed Clams, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Ground Floor, Jinsheng Apartment, Shuguang Avenue
- Popular dishes: Three-Combination Any Combination, Cold-Mixed Clams, Cold-Marinated Fish Skin, Fried Filefish with Mustard Greens, Salted Pepper Squid
China trip · China travel
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Dishes
Three-Combination Any CombinationA versatile dish featuring three different dishes of your choice, combining flavors and textures for a satisfying meal.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
Steamed OystersSteamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.