Chaok客 Taste (Tingzhi Road Store)
Cantonese cuisine · ⭐ 3.9
No. 294 Huting North Road, Tingzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294 Huting North Road, Tingzhi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Rice Bowl, Guangdong Salt-Baked Chicken, Stewed Beef Brisket with Zhuhou Sauce and Five-Spice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 294 Huting North Road, Tingzhi Road
- Popular dishes: Braised Dish Rice Bowl, Guangdong Salt-Baked Chicken, Stewed Beef Brisket with Zhuhou Sauce and Five-Spice, 椒盐基围虾, Oilseed lettuce
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Dishes
Braised Dish Rice BowlA rice bowl featuring a variety of braised dishes such as chicken legs, eggs, and tofu, all simmered in a rich, savory sauce.
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
Stewed Beef Brisket with Zhuhou Sauce and Five-SpiceBeef brisket slow-cooked with zhuhou sauce and five-spice, resulting in tender, flavorful meat with rich aromatic notes.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Chaozhou Clay Pot Chicken and Abalone PorridgeA savory porridge made with chicken, abalone, and rice, slow-cooked in a clay pot for rich flavor and smooth texture.
Chaozhou Fish Slice PorridgeA traditional Cantonese dish made by slow-cooking fresh fish slices and rice in a clay pot, resulting in a rich, smooth porridge with subtle flavors.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Sour Cabbage FishA Sichuan dish featuring tender fish fillets cooked in a spicy-sour broth with fermented cabbage, known for its rich flavor and refreshing tang.
Bitter Melon with Free-range EggsBitter melon slices stir-fried with free-range eggs, creating a refreshing and healthy dish with a balanced flavor.
Stir-Fried Broccoli with GarlicA simple and healthy dish made by stir-frying broccoli with garlic in oil, preserving the vegetable's crisp texture and vibrant green color.
Fresh Ginger Salt-Baked Pig StomachFresh ginger salt-baked pig stomach is a dish made with fresh ginger and salt as the main seasonings, where the pig stomach is marinated and then cooked with salt. The pig stomach has a crisp texture, and the ginger aroma is rich, with a salty and fragrant taste.