Riverbank Food Spot
Hot pot · ⭐ 3.6
No. 5, Lane 2 North, Xinhe Village, Tenth Team, Huashan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 2 North, Xinhe Village, Tenth Team, Huashan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ox Penis Dish, Beef Shank Stew, Beef Trotter and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 5, Lane 2 North, Xinhe Village, Tenth Team, Huashan Town
- Popular dishes: Ox Penis Dish, Beef Shank Stew, Beef Trotter and Offal Stew, Spicy Boiled Three Fresh, Lianzhou Preserved Duck Stew
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Dishes
- Ox Penis DishA dish made from ox penis, simmered with spices and seasonings to enhance its rich flavor and texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Trotter and Offal StewA hearty stew made with beef trotters and offal, slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Spicy Boiled Three FreshA Sichuan dish featuring fresh fish, shrimp, and vegetables cooked in a spicy broth, known for its bold flavors and numbing heat.
Lianzhou Preserved Duck StewA traditional Cantonese dish featuring preserved duck stewed with ginger, garlic, and scallions, resulting in a rich, savory flavor.
Wild Bamboo Shoots Stir-Fried with PorkWild bamboo shoots stir-fried with pork is a Chinese dish made with wild bamboo shoots and pork. Fresh bamboo shoots are sliced and stir-fried with pork slices, along with appropriate seasonings, resulting in a fresh, tender, and crisp texture.- Iron ChickenA dish made with chicken marinated in spices and fried until crispy, offering a savory and tender texture.
Green Bullfrog and Crab PorridgeGreen bullfrog and crab porridge is made with green bullfrog and crab, cooked with rice to make a porridge. It has a fresh taste and is nutritious.
Spicy Beef with Yellow SauceSpicy yellow beef is made with fresh yellow beef, stir-fried with chili, Sichuan pepper, ginger, and garlic. The beef slices or strips are marinated and then cooked with chili segments, green onions, and garlic to absorb the spicy flavor.