Specialty Tripe Restaurant (Furong Road Branch)
小吃面食 · ⭐ 3.6
No. 168 Furong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Furong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Ingredient Tripe and Liver Noodles, Double-Ingredient Pork Kidney and Lean Meat Noodles, Pork Liver and Pork Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 168 Furong Road
- Popular dishes: Double-Ingredient Tripe and Liver Noodles, Double-Ingredient Pork Kidney and Lean Meat Noodles, Pork Liver and Pork Shank Noodles, Lean Meat Noodles, Pork Kidney and Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Ingredient Tripe and Liver NoodlesA noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth with aromatic spices.
Double-Ingredient Pork Kidney and Lean Meat NoodlesA hearty dish featuring pork kidney and lean meat simmered with rice noodles, delivering a rich, savory flavor.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Pork Kidney and Liver NoodlesA Chinese home-style dish made with pork kidneys and liver stir-fried with rice noodles, offering a savory and tender taste.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.