Guo Hong Snacks
小吃快餐 · ⭐ 3.5
No. 310 Qianyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310 Qianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Tianmu Bamboo Shoots, Noodle Soup, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 310 Qianyang Road
- Popular dishes: Earthen Pot Tianmu Bamboo Shoots, Noodle Soup, Stir-fried Noodles, Stir-Fried Rice Noodles, Braised Chicken Pieces
China trip · China travel
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Dishes
Earthen Pot Tianmu Bamboo ShootsEarthen Pot Tianmu Bamboo Shoots is a dish made with fresh Tianmu bamboo shoots cooked in an earthen pot. It is slowly stewed with seasonings, offering a fresh and unique flavor.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Stir-fried NoodlesA stir-fried noodle dish made with vegetables, meat, or eggs, seasoned and mixed for a savory, satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Radish and Beef StewA savory stew made with tender beef and sweet radish, slowly cooked to perfection.