Lianpu Self-Service Hot Pot (Konggang Le Yuan Head Store)
自助餐 · ⭐ 3.7
No. 27, Basement Level 1, Buildings B1, B2 and B3, Konggang Le Yuan, Konggang Avenue (Muer Public Rental Housing, Lianglu Group T Standard Zone)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Basement Level 1, Buildings B1, B2 and B3, Konggang Le Yuan, Konggang Avenue (Muer Public Rental Housing, Lianglu Group T Standard Zone). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Earthly Tofu Jelly, Grilled Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: No. 27, Basement Level 1, Buildings B1, B2 and B3, Konggang Le Yuan, Konggang Avenue (Muer Public Rental Housing, Lianglu Group T Standard Zone)
- Popular dishes: Braised Chicken Feet, Earthly Tofu Jelly, Grilled Corn Cake, Premium Pork Belly, Brown Sugar Glutinous Rice Cake
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Earthly Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Grilled Corn CakeGrilled corn cake is made from cornmeal mixed with water and salt, then baked until golden and crispy, offering a sweet and soft texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Bamboo Shoots with Chicken OffalA cold dish made with chicken offal and crisp bamboo shoots, tossed in a spicy sauce for a refreshing and flavorful bite.
Buffet Hot PotHot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
Sour Cabbage Chicken SoupA hearty soup made with chicken and fermented cabbage, known for its tangy flavor and comforting warmth.
Sour Cabbage Chicken Hot PotA hearty hot pot made with chicken and sour cabbage, simmered slowly to create a tangy, savory broth with tender meat and crisp vegetables.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.