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Chu Suo Dang Jia · Dongting Lake Area Cuisine (Pingshan Jinsha Store)

Hunan cuisine · ⭐ 4.0

No. 6350-1, Pingshan Avenue, Jinsha Community

Dishes

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  Crispy Duck by Auntie Cook

  Crispy Duck by Auntie Cook features a tender duck with a golden, crunchy skin, marinated and deep-fried to perfection, served with sweet bean sauce and thin pancakes.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-Fried Lotus Stem Tips

  Stir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Changde Native Duck

  A traditional Hunan dish featuring locally raised duck simmered with chili, ginger, and garlic for a rich, spicy flavor.
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  Braised Pork Shank and Intestines

  Braised pork shank and intestines with savory sauce, tender and flavorful.
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  Open-fire Stir-fried Pork with Pepper

  A classic Chinese dish made by stir-frying pork belly and green peppers over an open flame, resulting in a flavorful and aromatic meal.
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  Braised Pig's Trotter with Asparagus in Open Oven

  Pig's trotter and fresh asparagus slowly braised in an open oven, resulting in tender meat and crisp vegetables.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Soda Meatballs

  A dish made of seasoned pork meatballs cooked in boiling water and finished with soda for a unique flavor.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Blanched Wild Vegetables

  A dish of fresh wild vegetables quickly boiled in hot water, preserving their natural flavor and crisp texture.
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  Crispy Lettuce and Lotus Stem

  A refreshing cold dish made with crisp lettuce and lotus stem, tossed in a tangy dressing of garlic, vinegar, and chili oil for a satisfying crunch.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Spicy Pork Shank

  Spicy pork shank stewed with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat with a bold spicy kick.
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  Yellow Gong Pepper Stir-Fried Braised Beef

  A flavorful Hunan-style dish combining spicy yellow gong pepper with tender braised beef, stir-fried to perfection.

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