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Supreme Steakhouse (Beijing West Nan Plaza Branch)

Western cuisine · ⭐ 4.7

6th Floor, Westgate Joy City, No. 132, Xidan North Street (south side of Chater Garden)

Dishes

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  Wagyu M5 Beef Short Ribs

  Wagyu M5 beef short ribs are made from high-quality Wagyu M5 grade beef ribs, selected and cooked by pan-frying or stewing to retain their tender and juicy texture.
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  Wagyu Tartare

  Wagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
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  Wagyu Spring Rolls

  Beef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Creamy Pumpkin Soup with Abalone

  Creamy pumpkin soup with Australian abalone features pureed pumpkin blended with milk or cream, creating a rich, aromatic base. Tender abalone is briefly boiled and added to preserve its freshness and delicate texture. The dish combines the sweetness of pumpkin with the savory flavor of abalone.
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  Valentine's Tiramisu

  Valentine's Day Tiramisu uses ladyfingers soaked in coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. Made with eggs, sugar, coffee, and rum—no heating required. Chill before serving.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Charcoal-Grilled Angus Ribeye

  Premium Angus beef short ribs marinated and slow-roasted over fruitwood charcoal for tender, juicy meat with a slightly charred, aromatic surface.
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  Thai Tom Yum Goong Seafood Soup

  Thai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.
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  Classic Caesar with Poached Egg

  A salad of lettuce, croutons, Parmesan cheese, and Caesar dressing, served with a soft-boiled egg. Lettuce is washed and torn into pieces, mixed with toasted croutons and grated Parmesan, dressed with a sauce made from olive oil, anchovies, garlic, and lemon juice, topped with a half-cooked soft-boiled egg.
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  US Prime Cut Wagyu Ribeye Steak

  Premium American Prime Ribeye steak made from优质 Angus beef, taken from the rib section with bone marrow intact. Marinated and seared at high heat to desired doneness, preserving juices and aroma.
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  Spinach Beef Salad

  Spinach beef salad features fresh spinach leaves and sliced cooked beef, combined with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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