Laidekuai Sour Spicy Rice Noodles (Nuts Bay Branch)
小吃快餐 · ⭐ 4.0
No. 11 Hetaowan, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Hetaowan, Jiulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Spicy and Sour Rice Noodles, Signature Spicy Noodles with Mixed Sauce, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 11 Hetaowan, Jiulong Avenue
- Popular dishes: Homemade Spicy and Sour Rice Noodles, Signature Spicy Noodles with Mixed Sauce, Hot Pot Noodles, Hot Pot Sweet Potato Noodles, Fried Sauce Spicy Rice Noodles
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Dishes
Homemade Spicy and Sour Rice NoodlesMade with handmade rice noodles, this dish features a tangy and spicy sauce, served with peanuts, bean sprouts, and cilantro for a refreshing and bold flavor.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot Pot Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Taro Balls with Red Beans and Grass Jelly SyrupA sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
Sour Cabbage Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, sour cabbage, duck blood, and a tangy chili sauce—bold, savory, and deeply flavorful.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.