Longjiang Pig Trotter Rice Bowl
小吃快餐 · ⭐ 3.6
F1 Level, Wanda Plaza (Wuhou Branch), No. 988, Ju Long Road, Cu Jin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Wanda Plaza (Wuhou Branch), No. 988, Ju Long Road, Cu Jin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Hometown Tuozi Meat Rice, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: F1 Level, Wanda Plaza (Wuhou Branch), No. 988, Ju Long Road, Cu Jin Subdistrict
- Popular dishes: Beef and Potato Rice, Hometown Tuozi Meat Rice, Pork Shank, Chicken Leg Rice
China trip · China travel
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Hometown Tuozi Meat RiceHometown Tuozi Meat Rice is a home-style dish made with pork and vegetables such as potatoes and carrots. The meat is cut into chunks and cooked together with vegetables, then mixed with rice for serving.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.