Pin Xian Fang (Xin Li Jinsha Wan Store)
地方菜 · ⭐ 3.7
Shop 104, Building 9, Xinli Jinshawan, Dongxin Road I
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building 9, Xinli Jinshawan, Dongxin Road I. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Pickled Cabbage, Ginger Stir-fried Black Chicken, Steamed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 3.7
- Address: Shop 104, Building 9, Xinli Jinshawan, Dongxin Road I
- Popular dishes: Stewed Intestine with Pickled Cabbage, Ginger Stir-fried Black Chicken, Steamed Lobster, Steamed Green Crab, Fried Vinegar Pork
China trip · China travel
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Dishes
Stewed Intestine with Pickled CabbageA spicy stew made with pork intestines and pickled cabbage, slow-cooked with aromatics for a rich, tangy flavor.
Ginger Stir-fried Black ChickenA Chinese dish featuring black chicken and ginger, stir-fried together for a savory, aromatic flavor.
Steamed LobsterA classic Cantonese dish featuring fresh lobster steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Steamed Green CrabSteamed green crab is a dish made with fresh green crabs, steamed in clear water to preserve the natural flavor of the meat.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Fujian-style Five-Spice RollsA traditional Fujian snack made by wrapping a savory filling of pork, tofu skin, and vegetables in thin dough, then deep-fried until crispy and golden.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Green Pepper Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying pig intestines with green peppers, resulting in a savory and crisp texture.