Dan Jia Cai (Huanggang Branch)
Cantonese cuisine · ⭐ 4.1
1st Floor, No. 4, Xiawei Yicun, Huanggang Village, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 4, Xiawei Yicun, Huanggang Village, Fumin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Fish with Ginger Sauce, Stir-fried Rice Noodles, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 1st Floor, No. 4, Xiawei Yicun, Huanggang Village, Fumin Road
- Popular dishes: Fresh Fish with Ginger Sauce, Stir-fried Rice Noodles, Salted Pepper Prawn, Coconut Chicken, Roast Goose
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Dishes
Fresh Fish with Ginger SauceA dish of fresh fish slices quickly cooked with ginger, scallions, and garlic, offering a delicate, savory flavor with a hint of ginger warmth.
Stir-fried Rice NoodlesA Cantonese dish featuring rice noodles quickly blanched and tossed with meat or seafood, served with a savory sauce.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Coconut ChickenCoconut chicken is a flavorful dish made by simmering chicken in coconut milk, resulting in a creamy and aromatic taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Baked Fish IntestineA dish made by baking fish intestines marinated with garlic, ginger, and scallions, resulting in a tender and fragrant flavor.
Fishing Boat Steamed CrabFresh crab steamed with ginger and scallions, preserving its natural flavor and tender texture.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Shrimp Paste with Tender Mustard GreensA dish made by stir-frying tender mustard greens with shrimp paste, resulting in a savory and aromatic side dish.
Ice Cream Fish SoupA unique dish featuring fresh fish and ice cream, creating a refreshing and savory soup with a cool, unexpected twist.
Mussel Salad with MustardA cold dish made of fresh mussel slices mixed with mustard, garlic, and sesame oil, offering a crisp and subtly spicy flavor.
Golden BrickGolden Brick is a pan-fried dish made primarily with eggs, ham, and cheese. Eggs are mixed with chopped ham and cheese, then cooked in a skillet until golden brown on both sides, forming a thick square or rectangular patty with a crispy exterior and soft interior.