Xie Rongfu · New-style Chaoshan Fusion Cuisine
鱼鲜 · ⭐ 4.7
Chengshi Decoration Design Co., Ltd., Gongye District Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Chengshi Decoration Design Co., Ltd., Gongye District Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham and Radish, Nutty Avocado Bird's Nest, Snow Crab and Bamboo Shoot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.7
- Address: Chengshi Decoration Design Co., Ltd., Gongye District Street
- Popular dishes: Iberian Ham and Radish, Nutty Avocado Bird's Nest, Snow Crab and Bamboo Shoot Soup, Steamed Egg with Pine Crab, Oil and Salt Baked Yangcheng Lake Premium Crab
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Dishes
Iberian Ham and RadishIberian ham paired with radish, offering a savory contrast to the vegetable's mild sweetness, gently cooked to preserve natural flavors.
Nutty Avocado Bird's NestThis dish features avocado and bird's nest with a mix of nuts, offering a delicate, nutritious, and refreshing taste.
Snow Crab and Bamboo Shoot SoupA delicate soup made with fresh snow crab and bamboo shoots, simmered in rich broth for a savory, aromatic flavor.
Steamed Egg with Pine CrabSteamed egg with pine crab is a dish made from pine crab and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add chopped pine crab meat, then steam until cooked.
Oil and Salt Baked Yangcheng Lake Premium CrabPremium Yangcheng Lake crab cooked in oil and salt, preserving its tender meat and savory flavor.
Hainan Horse MackerelA seafood dish made with fresh horse mackerel steamed with garlic, ginger, and scallions, highlighting the fish's tender texture and natural flavor.
Crab Meat Pomegranate BallsCrab meat balls mixed with pomegranate seeds, deep-fried to golden crispness, offering a delicate balance of savory and sweet flavors.
Crab Meat and Shark Fin in Sour Spicy SauceShark fin is stir-fried with crab meat, vegetables, and a spicy sour sauce, resulting in a rich, flavorful dish.
Fujian Yellow CroakerA Fujian specialty dish made by steaming fresh yellow croaker with ginger, scallions, and soy sauce, resulting in tender, delicately flavored fish.
Braised Sea Cucumber with Abalone Sauce and Lychee Crisp SkinFresh sea cucumber is coated in sweet lychee paste, deep-fried to a crispy skin, then glazed with rich abalone sauce for a savory-sweet dish.
Lobster Soup with Crab Meat Rice PorridgeMade with fresh lobster and crab meat, this dish features a richly simmered broth poured over cooked rice to form a creamy porridge. The golden-colored soup is savory and deeply flavorful, highlighting the natural sweetness of seafood.