Half Sky Smoked Meat Pancake (Yucai Street Branch)
小吃快餐 · ⭐ 3.6
50 meters south of the intersection of Xinxing Road and Yucui Street, west side of the road (50 meters south of the intersection at No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Xinxing Road and Yucui Street, west side of the road (50 meters south of the intersection at No. 1 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Half-Size Tianjing Meat Big Pancake, Half-Sky Elbow Flower Big Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters south of the intersection of Xinxing Road and Yucui Street, west side of the road (50 meters south of the intersection at No. 1 Middle School)
- Popular dishes: Eight Treasure Porridge, Half-Size Tianjing Meat Big Pancake, Half-Sky Elbow Flower Big Pancake, Braised Tofu Skin, Smoked Meat Flatbread
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Half-Size Tianjing Meat Big PancakeA savory pancake made with pork and Tianjing herb, wrapped in dough and pan-fried until crispy.
Half-Sky Elbow Flower Big PancakeA creative dish combining slow-cooked pork elbow and fluffy flower rolls into a large pancake, offering rich texture and layered flavors.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Luxury Big PancakeA thick, savory pancake made with flour, eggs, and various fillings like ham, vegetables, and scallions, pan-fried to golden perfection.
Egg FlatbreadA Chinese flatbread made with flour and eggs, mixed together and pan-fried until golden and crispy on the outside, soft inside.