Qian Qian Dao Skewers
Hot pot · ⭐ 3.7
Next to Yexing Bihusu Coffee & Bar, 1st Floor, Aiqin Hai Di Commercial Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yexing Bihusu Coffee & Bar, 1st Floor, Aiqin Hai Di Commercial Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Mom's Potato, Crisp Tripe, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Next to Yexing Bihusu Coffee & Bar, 1st Floor, Aiqin Hai Di Commercial Building
- Popular dishes: Dry Mom's Potato, Crisp Tripe, Spicy Hot Pot Noodles, 花甲, Spicy Brain Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry Mom's PotatoA home-style dish made with potatoes stir-fried with dried chilies, garlic, and ginger, delivering a spicy and savory flavor.
Crisp TripeSpicy beef tripe salad is a cold dish made with fresh beef tripe, blanched to keep it crisp, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.