Zhang's Meat Bun on Ziwu Road (Xihang Garden Branch)
小吃面食 · ⭐ 3.6
Commercial-Residential Building No. 2, Qianliu Community, Xihang Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial-Residential Building No. 2, Qianliu Community, Xihang Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Hand-Rolled Noodles, Premium Pork Belly Bao, Traditional Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Commercial-Residential Building No. 2, Qianliu Community, Xihang Garden
- Popular dishes: Three-Combination Hand-Rolled Noodles, Premium Pork Belly Bao, Traditional Rice Noodles, Qishan Sautéed Noodles with Sauce, 羊血粉丝汤
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Dishes
Three-Combination Hand-Rolled NoodlesA handcrafted noodle dish featuring beef, pork, and chicken in a savory sauce, served on freshly rolled noodles.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Traditional Rice NoodlesA traditional rice-based noodle dish with a smooth and chewy texture, commonly served cold with spicy chili oil, vinegar, garlic water, and fresh vegetables.
Qishan Sautéed Noodles with SauceQishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Glutinous Rice Balls in Fermented Rice WineGlutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding sweet rice wine and sugar for flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Yellow Flower NoodlesA Chinese dish made with dried yellow flowers, eggs, and noodles, stir-fried for a savory and aromatic flavor.