Wang Ji Sheng Jiang Beef Rice Noodles (Taoyuan Community Store)
小吃面食 · ⭐ 3.5
No. 135, Zhengtong Street, Jinyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Zhengtong Street, Jinyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Hot Pot Noodles, Fresh Pepper Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 135, Zhengtong Street, Jinyuan Subdistrict
- Popular dishes: Xiaolongbao, Hot Pot Noodles, Fresh Pepper Stew, Fresh Chili Beef Rice Noodles, Spicy Pork Sauce Rice Noodles
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fresh Pepper StewA Chinese home-style dish made with fresh green peppers and meat or tofu, slowly stewed to create a fragrant and slightly spicy flavor.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
Spicy Pork Sauce Rice NoodlesSpicy pork sauce rice noodles feature tender rice noodles served in a rich, savory broth made from minced pork and chili paste, offering a bold, aromatic flavor.
Red Soup StewA hearty stew made with pork, chicken, and vegetables in a spicy red broth, popular in Sichuan cuisine.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Tomato Beef Noodle SoupA hearty dish combining tender beef, sweet tomatoes, and silky rice noodles in a rich, savory broth.
Sauce-Flavored Pork BunSteamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
Golden Sour Beef Noodle SoupA spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.