Lan Xi Old Barbecue (Lan Xi Gu Di Branch)
Barbecue · ⭐ 3.5
No. 99-190 Hongcaofang Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-190 Hongcaofang Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Carp with Pickled Chili, Skewered Handmade Lamb, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 99-190 Hongcaofang Zhengjie
- Popular dishes: Dry-roasted Carp with Pickled Chili, Skewered Handmade Lamb, Sichuan Pepper Beef, Grilled Small Steamed Buns, Grilled Eggplant with Pickled Chili
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Dishes
Dry-roasted Carp with Pickled ChiliA spicy Sichuan dish featuring fresh carp dry-roasted with pickled chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
Skewered Handmade LambA specialty dish of lamb skewers made by hand, marinated and grilled to perfection, offering a rich, spicy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Eggplant with Pickled ChiliGrilled eggplant stir-fried with pickled chili, garlic, and spices, creating a rich, spicy flavor.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Value BaconPremium bacon made from pork belly, cured and smoked for a rich, savory flavor. Perfectly balanced with a crispy exterior and juicy interior.