Liu Luo Hong Liuzhou Luosifen (Shidai Street Store)
小吃快餐 · ⭐ 3.8
No. 58 Shidai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Shidai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Guangxi-style Fried Egg, Signature Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 58 Shidai Street
- Popular dishes: Braised Chicken Feet, Guangxi-style Fried Egg, Signature Original Luosifen, 招牌螺肉螺蛳粉, Kimchi Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Guangxi-style Fried EggA Guangxi specialty dish made by frying eggs mixed with scallions, salt, and a little starch until golden and crispy, offering a satisfying crunch and rich flavor.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
招牌螺肉螺蛳粉招牌螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生、木耳等配料，通过熬制骨汤或高汤作为底料，加入辣椒油、花椒、八角等香料调味，煮制而成。
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Braised Pork RibsA savory dish made by slow-cooking pork ribs in a rich sauce of soy sauce, sugar, and spices until tender and flavorful.
Special Tiger Skin Chicken FeetHǔpí Jīzhǎo is a dish featuring chicken feet as the main ingredient. After blanching and frying, the skin wrinkles like a tiger's hide. It is then stewed with seasonings such as soy sauce, sugar, cooking wine, and ginger slices to make the chicken feet flavorful and tender.
Spicy Mala Duck HeadsSpicy mala duck heads are made with duck heads simmered in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy Mala Duck FeetSpicy mala duck feet made with duck feet, Sichuan peppercorns, and chili peppers, offering a rich, numbingly spicy flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.