Yaxuan Restaurant · Creative Jiang-Zhe Cuisine (Xixi Wetland Branch)
江浙菜 · ⭐ 4.5
No. C1-19, Jiangcun Market Slow Life Block, Xixi Wetland Park, Wen’er West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C1-19, Jiangcun Market Slow Life Block, Xixi Wetland Park, Wen’er West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Marinated Freshwater Shrimp, South-fermented Pork with Wheat Pancake, Mixed Sauce Winkle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. C1-19, Jiangcun Market Slow Life Block, Xixi Wetland Park, Wen’er West Road
- Popular dishes: Ten-Year Huangjiu Marinated Freshwater Shrimp, South-fermented Pork with Wheat Pancake, Mixed Sauce Winkle, Osmanthus Yam Cake, Spring Water Beef Shank
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Dishes
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year-aged Huangjiu, offering a rich, savory flavor and tender texture.
South-fermented Pork with Wheat PancakeA Zhejiang specialty dish featuring two-head black pork marinated in fermented tofu, steamed and served with crispy wheat pancakes.
Mixed Sauce WinkleA dish made with fresh winkle and a mixed sauce of garlic, chili, and coriander, offering a rich and savory flavor.
Osmanthus Yam CakeA sweet dessert made from fresh yam and osmanthus flowers, steamed to a soft and fragrant texture.
Spring Water Beef ShankA Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Mushroom Pomegranate DumplingsMushroom Pomegranate Dumplings feature a savory filling of fresh mushrooms and glutinous rice, wrapped in a pomegranate-shaped dough and steamed to perfection.- Green Pepper Sauce Steamed WhitebaitA dish featuring fresh whitebait steamed with a green pepper sauce, resulting in tender fish and a spicy, aromatic flavor.
Plum Pork RibsPork ribs simmered with plums, tender and flavorful with a sweet-sour taste.
Green Crab Stir-Fried with VermicelliFresh green crab stir-fried with vermicelli, creating a rich and savory dish.
Lemongrass Curry ShrimpFresh shrimp cooked in a fragrant lemongrass and coconut milk curry sauce, offering a rich, spicy flavor.- Huang Gong Jiao Sea-Caught Yellow CroakerFresh sea-caught yellow croaker stir-fried with Hunan's famous Huang Gong Jiao chili, delivering a spicy and aromatic dish.
Steamed Yellow Croaker with Huanggong ChiliSteamed yellow croaker with Hunan's specialty Huanggong chili, a flavorful dish combining tender fish and spicy-sour pepper.