No. 49 Nanshan Garden · Party Room · Group Gathering
农家菜 · ⭐ 3.7
No. 49, Taigou Village, Provincial Highway 107
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Taigou Village, Provincial Highway 107. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshan Big Plate Chicken, Seasonal Fruit Platter, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.7
- Address: No. 49, Taigou Village, Provincial Highway 107
- Popular dishes: Nanshan Big Plate Chicken, Seasonal Fruit Platter, Spicy Cauliflower in Hot Pot, Handmade Scallion Pancake, Gray Vegetable
China trip · China travel
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Dishes
Nanshan Big Plate ChickenA flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce with aromatic spices.
Seasonal Fruit PlatterA platter of fresh seasonal fruits, typically including watermelon, honeydew, strawberries, grapes, and mango, served chilled and unseasoned for a refreshing taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Handmade Scallion PancakeHandmade scallion pancake is a flour-based dish mixed with scallions and salt, rolled thin, topped with chopped scallions, folded or rolled, then pan-fried until golden brown—crispy or soft with a fragrant onion flavor.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Spicy Oil Rice NoodlesA spicy and flavorful Yunnan specialty made with rice noodles tossed in chili oil, garnished with peanuts, scallions, and cilantro.
All-You-Can-Eat BBQAn all-you-can-eat barbecue featuring a variety of meats, seafood, and vegetables for self-grilling.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made with eggs and dried chili peppers, featuring a spicy and savory flavor profile.