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Fen Jie Clear Soup Lamb and Chicken Stew (Haiba Road Branch)

Hot pot · ⭐ 4.0

No. 10 (Self-compiled), Diebei Qingyun Shazhouwei Section, Guicheng Subdistrict

Dishes

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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Braised Lamb with Tofu Skin

  A savory dish featuring lamb and tofu skin slowly braised in a rich sauce, resulting in tender meat and flavorful, absorbent tofu skin.
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  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
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  Clear Soup Lamb

  A dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
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  Clear Soup Lamb Pot

  A hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
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  Nourishing Chicken Pot

  A nourishing chicken stew made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance flavor and health benefits.
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  Braised Lamb Shank

  A traditional Chinese dish made by slow-cooking lamb shank until tender, often with spices like star anise and cinnamon.
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  Mutton Clear Soup

  Mutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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