Nuola Small Kitchen Danra
日料 · ⭐ 4.5
2nd Floor, Xinhongqiao Commercial Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xinhongqiao Commercial Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sardine Sashimi, Warm Salad, Seafood Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Xinhongqiao Commercial Building
- Popular dishes: Sardine Sashimi, Warm Salad, Seafood Roll, Fried Small Spanish Mackerel, Smoked Radish with Cream Cheese (Small Portion)
China trip · China travel
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Dishes
Sardine SashimiFresh sardine slices served raw with mustard, soy sauce, and lemon juice for a delicate, savory taste.
Warm SaladA refreshing salad made with fresh vegetables and grilled chicken or tofu, dressed in a savory sauce.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Fried Small Spanish MackerelA dish made by frying small Spanish mackerel after marinating, resulting in a crispy exterior and tender, flavorful fish.
Smoked Radish with Cream Cheese (Small Portion)Smoked radish paired with creamy cheese, offering a rich and aromatic bite in a small serving.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Firefly Squid DriedA Chinese dish made from dried squid, marinated and stir-fried with aromatics for a savory, slightly sweet flavor.
Frost-Season Horse SashimiPremium horse meat, chilled and sliced thin, served with mustard soy sauce or lemon dressing for a delicate, rich flavor.
Blue Marlin RollA dish made by rolling blue marlin slices around a filling of shrimp and carrot, then steamed to create a tender and flavorful roll.
Squid Sashimi Two WaysFresh squid sliced and served raw, paired with special sauces and pickled side dishes for a crisp, fresh taste.
Chinese Sturgeon BellyChinese Sturgeon Belly is a dish made with the belly of the Chinese sturgeon, usually prepared by steaming or braising to highlight the fresh and tender texture of the fish meat.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.