Bao Bao Bai Beef Noodles (Shapingba Branch)
Hot pot · ⭐ 3.6
Annex No. 1, No. 18 Huayuan East Road, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 18 Huayuan East Road, Units 1–3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Rice Cake, Bao Bao Bai, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Annex No. 1, No. 18 Huayuan East Road, Units 1–3
- Popular dishes: Cold Rice Cake, Bao Bao Bai, Noodle Soup, Fried Egg, Beef and Ox Tendon Stew
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Ox Tendon StewA dish made with beef and ox tendon, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.
Noodles with MeatNoodles with meat is a dish mainly made with noodles and meat, usually paired with stewed or fried meat, with rich texture and delicious taste.