Xi Shi Hui Restaurant (Yuexiu Xinghui Branch)
Cantonese cuisine · ⭐ 3.6
4/F, Zone B, Yuexiu Yuehui Tian Di, No. 84 North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4/F, Zone B, Yuexiu Yuehui Tian Di, No. 84 North Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seven-color Wheat Fragrance Cake, Prawn Dumpling Supreme, Apple Ice Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 4/F, Zone B, Yuexiu Yuehui Tian Di, No. 84 North Nanhai Avenue
- Popular dishes: Seven-color Wheat Fragrance Cake, Prawn Dumpling Supreme, Apple Ice Durian, Salt-and-Oil-Braised East China Sea Yellow Croaker, Hainan Special Dim Sum Platter
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Dishes
Seven-color Wheat Fragrance CakeSeven-color wheat fragrance cake is made primarily from wheat flour, dyed with natural food coloring, and steamed. It has a soft, sticky texture and a sweet taste, with rich wheat aroma and vibrant colors.
Prawn Dumpling SupremeA premium steamed dumpling made with fresh prawns and pork, featuring a delicate wrapper and rich flavor.
Apple Ice DurianA creative dessert featuring fresh durian flesh mixed with chilled apple cubes, offering a refreshing and sweet taste that combines the richness of durian with the crispness of apple.
Salt-and-Oil-Braised East China Sea Yellow CroakerFresh East China Sea yellow croaker is cooked in salt and oil, resulting in tender meat with a savory flavor.- Hainan Special Dim Sum PlatterA selection of traditional Hainan snacks including coconut cake, rice dumplings, Wenchang chicken rolls, and fish skin dumplings, steamed and pan-fried for a rich island flavor.
White-Cut Hainan Pomelo ChickenA Hainan-style chicken dish featuring tender white-cut chicken and fresh pomelo for a refreshing, light flavor.
Emerald Scallion Aged AbaloneFresh abalone steamed with emerald vegetables and scallion aroma, tender and flavorful.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Innovative Glass PigeonInnovative Glass Pigeon features tender pigeon meat with a translucent, crispy skin, marinated in secret sauce and slow-cooked before frying to perfection.
Lemongrass Abalone Baked ChickenA dish featuring fresh abalone and chicken, marinated with lemongrass and other aromatics, then baked to perfection for a fragrant and tender flavor.
Black Truffle Stir-Fried Australian Beef CubesHigh-quality Australian beef cubes stir-fried with black truffle for a rich, savory flavor.