Li Bai · Tang川 Cuisine (Lai福士 Store)
Sichuan cuisine · ⭐ 4.1
Units 21*23, 4th Floor, Hangzhou Lufoushi Center, No. 228 Xinye Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 21*23, 4th Floor, Hangzhou Lufoushi Center, No. 228 Xinye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wagyu Cheese Egg Tart, Tang's Tofu Sichuan Fish, Taibai Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Units 21*23, 4th Floor, Hangzhou Lufoushi Center, No. 228 Xinye Road
- Popular dishes: Wagyu Cheese Egg Tart, Tang's Tofu Sichuan Fish, Taibai Ice Jelly, Taibai Tapping Sugar Water Chicken, Kung Pao Almond Shrimp Balls
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Dishes
Wagyu Cheese Egg TartWagyu cheese egg tart is an egg tart made with wagyu beef, filled with cheese, and has a crispy crust and rich flavor.
Tang's Tofu Sichuan FishA spicy and flavorful dish featuring tender fish fillets and silky tofu, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Taibai Ice JellyA traditional Sichuan cold dish made from mung bean starch jelly, served with brown sugar syrup, peanuts, and fruit for a refreshing summer treat.
Taibai Tapping Sugar Water ChickenA Sichuan-style cold dish made with chicken, peanuts, and a spicy-sweet sauce, known for its bold flavors and numbing heat.
Kung Pao Almond Shrimp BallsA spicy and sweet dish featuring tender shrimp balls, crunchy almonds, and a savory-sweet sauce typical of Sichuan cuisine.
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Organic String Beans in Clay PotA dish of organic string beans slowly cooked in a clay pot with garlic and chili, offering a soft texture and savory flavor.
Cheese Roasted PumpkinA dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Tofu Ice CreamA dessert blending silky tofu with creamy ice cream, offering a unique sweet and smooth texture.
Chongqing Pig Intestine MaoxuewangA spicy Sichuan-style dish made with pork intestines, duck blood, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste.