Zhou Hei Ya (Shanghai Wanda City Store)
小吃快餐 · ⭐ 3.6
LG186-b, LG Floor, No. 1599, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG186-b, LG Floor, No. 1599, Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squid Rings, Braised Duck Heads, Vacuum-roasted duck tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: LG186-b, LG Floor, No. 1599, Wuzhong Road
- Popular dishes: Braised Squid Rings, Braised Duck Heads, Vacuum-roasted duck tongue, Vacuum-packed duck gizzard, Vacuum-packed Duck Neck
China trip · China travel
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Dishes
Braised Squid RingsBraised squid rings made with fresh squid rings simmered in a savory sauce of soy sauce, star anise, cinnamon, and other spices for a rich, tender flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-packed duck gizzardVacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Fresh-Sealed Chicken NeckLock-fresh chicken neck is a dish primarily made with chicken necks. After cleaning and marinating, the chicken is cooked using low-temperature slow cooking or steaming to preserve its tender and juicy texture, then cooled to maintain moisture and elasticity. The finished chicken neck has a natural color and a flexible texture, suitable for direct consumption or pairing with dipping sauces.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.