福家饺子馆
小吃快餐 · ⭐ 4.0
No. 24 Siping Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Siping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Salad, Cornmeal Wild Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24 Siping Street
- Popular dishes: Cold Noodles, Mixed Salad, Cornmeal Wild Vegetable Dish, Century Egg Beef, Stone Pot Tofu
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Cornmeal Wild Vegetable DishA rustic dish made by steaming cornmeal mixed with wild vegetables, offering a hearty and earthy flavor.
Century Egg BeefA Chinese dish made with tender beef slices and century eggs, stir-fried quickly for a savory and unique flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.