Big Bear Snail Rice Noodles (Liting Branch)
小吃快餐 · ⭐ 3.5
No. 47, Ren'ai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Ren'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Moss, Mixed Vegetables, Octopus Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47, Ren'ai Road
- Popular dishes: Black Moss, Mixed Vegetables, Octopus Meat, Snail Rice Noodles, Snail Vegetable Dish
China trip · China travel
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Dishes
Black MossBlack moss is a type of edible seaweed commonly used in Chinese cuisine, often simmered with pork bones and ham for a rich, savory dish.
Mixed VegetablesA dish made with a variety of fresh vegetables and sometimes meat or mushrooms, stir-fried or blanched for a balanced and nutritious meal.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail Vegetable DishSnail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.- Golden-edge Steamed BunA traditional Chinese steamed bun made from flour and alkali water, featuring a golden edge and soft, elastic texture, commonly served as breakfast or snack.