Gou Bu Li (Sifang Road Branch)
小吃快餐 · ⭐ 3.7
Northeast corner of the intersection of Sifang Road and Yizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Sifang Road and Yizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Bun, Premium Mushroom Dumplings, Classic Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Northeast corner of the intersection of Sifang Road and Yizhou Road
- Popular dishes: Signature Pork Bun, Premium Mushroom Dumplings, Classic Three-Flavor Dumplings, Shrimp Dumplings, Shrimp Dumplings
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Dishes
Signature Pork BunThe signature pork buns are made with fermented flour dough for the bun skin, filled with a mixture of minced pork, scallions, ginger, and seasonings, then steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic.
Premium Mushroom DumplingsPremium mushroom dumplings are made with fresh mushrooms wrapped in soft dough and steamed to perfection, offering a savory and aromatic taste.
Classic Three-Flavor DumplingsClassic three-flavor dumplings filled with pork, shrimp, and chives, steamed to perfection for a savory and fresh taste.
Shrimp DumplingsShrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their tender texture and savory flavor.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and vegetables, steamed or boiled, then served in a savory chicken broth for a comforting meal.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.